Delicious Homemade Turtles Candies Recipe

Indulge in the rich and creamy goodness of homemade Turtles Candies. These delectable treats feature a harmonious combination of gooey caramel, crunchy pecans, and smooth milk chocolate. With this easy-to-follow recipe, you can recreate this beloved American candy right in your own kitchen. Perfect as a gift or for satisfying your sweet tooth, these homemade Turtles Candies will surely be a hit with family and friends.

Ingredients

• 1 cup pecan halves
• 1 cup caramel candies, unwrapped
• 2 tablespoons heavy cream
• 1 cup milk chocolate chips
• 1 tablespoon vegetable oil

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place the pecan halves in a single layer on the prepared baking sheet. Toast them in the oven for 5-7 minutes, until fragrant and slightly golden. Remove from the oven and set aside to cool.
3. In a small saucepan, combine the unwrapped caramel candies and heavy cream. Heat over medium-low heat, stirring constantly, until the caramels are melted and the mixture is smooth.
4. Take a spoonful of the caramel mixture and drop it onto the baking sheet, forming a small mound. Repeat this process to make a total of 12 caramel mounds.
5. Gently press a toasted pecan half into the center of each caramel mound, allowing the caramel to ooze around the pecan.
6. Place the baking sheet with the caramel and pecan clusters in the refrigerator for about 10 minutes, or until the caramel sets.
7. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Heat in the microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
8. Remove the baking sheet from the refrigerator. Using a fork, carefully dip each caramel-pecan cluster into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
9. Return the coated turtles candies to the parchment-lined baking sheet.
10. Place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate hardens.
11. Once the chocolate has hardened, transfer the turtles candies to an airtight container, layering them with parchment paper to prevent sticking.
12. Store the in the refrigerator until ready to serve.
13. Enjoy these heavenly homemade Turtles Candies as a delightful dessert or share them as a thoughtful homemade gift!

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