This easy and flavorful maple bacon brussels sprouts recipe is the perfect side dish for any meal. The combination of maple syrup and crispy bacon adds a delicious sweet and savory flavor to the tender brussels sprouts. It's a crowd-pleasing recipe that will make you fall in love with brussels sprouts all over again!
Ingredients
- 1 pound Brussels sprouts
- 4 slices bacon, diced
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with bacon, maple syrup, olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and browned, stirring once halfway through.
- Remove from the oven and serve hot. Enjoy!
Interesting Facts
Brussels sprouts are a member of the cabbage family and are rich in vitamins C and K.
Maple syrup is made from the sap of maple trees and adds a natural sweetness to dishes.
Bacon adds a smoky and salty flavor to the brussels sprouts.