Moist and Delicious Orange Nut Bread Recipe

This moist and flavorful orange nut bread is a perfect treat for breakfast or as an afternoon snack. Made with fresh oranges and crunchy nuts, it's a delightful combination of citrusy tang and nutty goodness. With just a few simple ingredients and easy-to-follow steps, this homemade bread will be a hit with your family and friends. Enjoy it warm or toasted with a spread of butter or cream cheese. Get ready to impress with this delicious orange nut bread!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup freshly squeezed orange juice
• 2 tablespoons orange zest
• 1 cup chopped nuts (e.g., walnuts or pecans)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs lightly. Add the orange juice and orange zest to the eggs and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped nuts into the batter.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts