Enjoy the taste of the tropics with this refreshing Reunion Rum Punch recipe. Made with a flavorful combination of rum, fruit juices, and spices, this cocktail is perfect for any get-together or celebration. It's easy to make and guaranteed to please your guests with its sweet and tangy flavors. So gather your friends and family, and let this tropical drink transport you to a sunny beachside paradise.
Ingredients
- 1 cup white rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup grenadine syrup
- 1/4 cup simple syrup
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Orange slices and maraschino cherries, for garnish
Directions
- In a large pitcher, combine the white rum, pineapple juice, orange juice, lime juice, grenadine syrup, simple syrup, ground nutmeg, and ground cinnamon.
- Stir well to combine all the ingredients.
- Fill serving glasses with ice cubes.
- Pour the punch into the glasses, garnish with orange slices and maraschino cherries.
- Serve immediately and enjoy!
Interesting Facts
Rum punch is believed to have originated in India, where it was known as 'panch'. It was brought to the Caribbean by British sailors.
Grenadine syrup is a popular ingredient in tropical cocktails. It adds a sweet and fruity flavor to the punch.
The combination of pineapple, orange, and lime juices gives this punch a refreshing and citrusy taste.
The addition of ground nutmeg and cinnamon adds a warm and spicy flavor to the punch, making it perfect for cooler weather too.