Enjoy a guilt-free and flavorful meal with this recipe for crispy keto fried chicken in the air fryer. This low-carb, high-protein dish is a healthier alternative to traditional fried chicken, and the air fryer gives it a deliciously crispy texture. With a blend of herbs and spices, this chicken is packed with flavor and perfect for a keto or low-carb diet. It's a quick and easy recipe that the whole family will love.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup almond flour
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
Directions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, mix together the almond flour, grated parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken thigh into the beaten eggs, then coat it in the almond flour mixture, pressing gently to adhere.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated chicken thighs in a single layer in the air fryer basket, making sure they do not touch.
- Spray the tops of the chicken thighs with cooking spray.
- Cook the chicken in the air fryer for 20-25 minutes, or until the chicken is golden brown and cooked through, flipping halfway through cooking time.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Serve hot and enjoy!
Interesting Facts
Using an air fryer reduces the amount of oil and calories compared to traditional deep-frying.
Almond flour and grated parmesan cheese create a crispy coating that is low in carbs and high in flavor.
This recipe is keto-friendly and suitable for those following a low-carb lifestyle.
Air frying provides a healthier alternative to fried chicken without sacrificing taste or texture.