Drunk Chicken: A Juicy and Flavorful Grilled Delight

Drunk Chicken is a popular grilled dish known for its juicy and flavorful results. This recipe adds a unique twist by marinating the chicken in a boozy blend of beer, herbs, and spices. The result is tender and succulent chicken infused with a delicious savory-sweet flavor. Perfect for summer gatherings or backyard barbecues, this recipe will surely impress your family and friends.

Ingredients

• 1 whole chicken
• 2 bottles of beer (light or amber)
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon cayenne pepper (optional)

Directions

1. In a large mixing bowl, combine the beer, olive oil, minced garlic, lemon juice, brown sugar, paprika, kosher salt, black pepper, dried thyme, dried rosemary, and cayenne pepper (if desired). Mix well.
2. Place the whole chicken in a large resealable plastic bag or a deep baking dish. Pour the marinade over the chicken, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
3. Preheat your grill to medium heat. Remove the chicken from the marinade and discard the excess marinade.
4. Place the chicken on the grill, breast-side up. Grill for about 30 minutes, then flip the chicken and continue grilling for another 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Once cooked, remove the chicken from the grill and let it rest for about 10 minutes before carving. This will help the juices redistribute and keep the chicken moist.
6. Carve the chicken into serving pieces and serve hot.
7. Enjoy!

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