Spicy and Fiery Bloody Mary Recipe

This Bloody Mary recipe is not for the faint of heart. Packed with heat and smoky flavors, it will awaken your taste buds and leave you craving for more. Made with intense spices and a touch of fire, this cocktail is perfect for those who love bold and adventurous flavors. It's the ultimate drink to serve at brunch or enjoy during a summer barbecue. Get ready to add some fire to your cocktail game!

Ingredients

• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce Worcestershire sauce
• 1/4 ounce hot sauce (such as Tabasco)
• 1 teaspoon horseradish
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon celery salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon liquid smoke
• Garnish: celery stalk, cooked bacon strip, pickled jalapeno, and lemon wedge

Directions

1. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, smoked paprika, celery salt, black pepper, garlic powder, onion powder, and liquid smoke.
2. Fill the shaker with ice and shake vigorously for about 20 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a celery stalk, cooked bacon strip, pickled jalapeno, and a lemon wedge.
5. Serve immediately and enjoy the fiery flavors!

Interesting Facts