Beat the summer heat with these delightful Very Berry and Soy Delicious Ice Pops. Made with a blend of fresh berries and creamy soy milk, these ice pops are a perfect alternative to the traditional dairy-based treats. The combination of sweet and tangy flavors will tantalize your taste buds and leave you wanting more. With just a few simple steps, you can create a batch of these delicious ice pops to enjoy on a hot summer day.
Ingredients
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1 cup unsweetened soy milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions
- Place the mixed fresh berries, soy milk, maple syrup, vanilla extract, and lemon juice in a blender.
- Blend until smooth and well combined.
- Pour the mixture into ice pop molds.
- Insert ice pop sticks into the molds.
- Place the molds in the freezer and freeze for at least 4 hours, or until fully set.
- To remove the ice pops from the molds, run them under warm water for a few seconds to loosen the pops.
- Serve and enjoy!
