Name: Very Berry and Soy Delicious Ice Pops - A Refreshing Summertime Treat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries); 1 cup unsweetened soy milk; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Beat the summer heat with these delightful Very Berry and Soy Delicious Ice Pops. Made with a blend of fresh berries and creamy soy milk, these ice pops are a perfect alternative to the traditional dairy-based treats. The combination of sweet and tangy flavors will tantalize your taste buds and leave you wanting more. With just a few simple steps, you can create a batch of these delicious ice pops to enjoy on a hot summer day.

Ingredients

2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
1 cup unsweetened soy milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon juice

Directions

Place the mixed fresh berries, soy milk, maple syrup, vanilla extract, and lemon juice in a blender.
Blend until smooth and well combined.
Pour the mixture into ice pop molds.
Insert ice pop sticks into the molds.
Place the molds in the freezer and freeze for at least 4 hours, or until fully set.
To remove the ice pops from the molds, run them under warm water for a few seconds to loosen the pops.
Serve and enjoy!

Interesting Facts

Using soy milk as a base for these ice pops makes them a perfect frozen treat for those with dairy allergies or lactose intolerance.

Berries are packed with antioxidants and are a great source of vitamins and minerals.

Maple syrup adds a natural and gentle sweetness to the ice pops, making them a healthier alternative to processed sugars.