Savory and Juicy Clayton's Pork Chops Recipe

Indulge in the mouthwatering, tender, and flavorful Clayton's Pork Chops. These juicy chops are seasoned to perfection, pan-seared to create a beautiful crust, and then baked to ensure they stay moist. The secret to this recipe lies in the marinade made with a combination of savory herbs and spices. The result is a dish that will satisfy the entire family and leave them craving for more. Serve these succulent pork chops with a side of creamy mashed potatoes and steamed vegetables for a complete meal.

Ingredients

• 4 bone-in center-cut pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried oregano

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, and dried oregano.
3. Pat the pork chops dry with a paper towel and drizzle them with olive oil. Rub the spice mixture onto both sides of the pork chops.
4. Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
7. Serve the juicy Clayton's Pork Chops hot with your favorite sides.

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