Delicious Slow Cooker Chicken Continental

This Slow Cooker Chicken Continental is a delicious and easy-to-make dish that is sure to please even the pickiest eaters. With juicy chicken, tender vegetables, and a flavorful sauce, this recipe will become a family favorite. Plus, it can be prepared in just a few minutes and left to cook all day in the slow cooker, making it perfect for busy weeknights. Serve it over rice or pasta for a complete meal that will satisfy everyone's taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup white wine
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup sliced mushrooms
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a slow cooker, combine the cream of chicken soup, chicken broth, white wine, sliced onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
2. Add the chicken breasts to the slow cooker and coat them with the sauce mixture.
3. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
4. About 30 minutes before serving, stir in the frozen peas and sliced mushrooms.
5. In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the slow cooker and cook for an additional 30 minutes or until the sauce thickens.
6. Serve the Slow Cooker Chicken Continental over rice or pasta.
7. Enjoy!

Interesting Facts