Delicious Low-Carb Keto Waffles

Start your day off right with these mouthwatering low-carb keto waffles. Made with almond flour and a few other simple ingredients, these waffles will satisfy your cravings without derailing your keto diet. They come out light, fluffy, and oh-so-delicious, making them the perfect canvas for all your favorite toppings. Whether you prefer sweet or savory waffles, this recipe is sure to become a favorite in your household. Enjoy a guilt-free breakfast that keeps you energized and on track with your health goals.

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 2 tablespoons erythritol or sweetener of choice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add the almond milk, melted butter or coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter rest for a few minutes to allow the coconut flour to absorb some of the liquid.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Once the waffle iron is hot, pour a portion of the batter onto the center of the iron. Close the lid and cook for about 3-4 minutes, or until the waffle is golden brown and cooked through.
6. Carefully remove the waffle from the iron and repeat with the remaining batter.
7. Serve the waffles warm with your favorite toppings such as sugar-free syrup, berries, whipped cream, or melted butter.

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