Start your day off right with these mouthwatering low-carb keto waffles. Made with almond flour and a few other simple ingredients, these waffles will satisfy your cravings without derailing your keto diet. They come out light, fluffy, and oh-so-delicious, making them the perfect canvas for all your favorite toppings. Whether you prefer sweet or savory waffles, this recipe is sure to become a favorite in your household. Enjoy a guilt-free breakfast that keeps you energized and on track with your health goals.
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 2 tablespoons erythritol or sweetener of choice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, beat the eggs. Add the almond milk, melted butter or coconut oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter rest for a few minutes to allow the coconut flour to absorb some of the liquid.
- Preheat your waffle iron according to the manufacturer's instructions.
- Once the waffle iron is hot, pour a portion of the batter onto the center of the iron. Close the lid and cook for about 3-4 minutes, or until the waffle is golden brown and cooked through.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings such as sugar-free syrup, berries, whipped cream, or melted butter.
