Delicious and Nutty Black Walnut Cookies

Indulge in the rich and nutty flavors of these favorite black walnut cookies. Made with a buttery dough and loaded with black walnuts, these cookies are a perfect treat for any occasion. With a crispy exterior and a chewy center, they are guaranteed to please everyone's taste buds. Whip up a batch of these mouthwatering cookies in no time and watch them disappear!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped black walnuts

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.
5. Fold in the chopped black walnuts until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
9. Enjoy these delicious black walnut cookies with a glass of milk or a hot cup of coffee!

Interesting Facts