Indulge in the rich and nutty flavors of these favorite black walnut cookies. Made with a buttery dough and loaded with black walnuts, these cookies are a perfect treat for any occasion. With a crispy exterior and a chewy center, they are guaranteed to please everyone's taste buds. Whip up a batch of these mouthwatering cookies in no time and watch them disappear!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped black walnuts
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.
- Fold in the chopped black walnuts until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
- Enjoy these delicious black walnut cookies with a glass of milk or a hot cup of coffee!
