Indulge in the refreshing flavors of strawberry and pineapple with this delightful mimosa recipe. Perfect for brunch or special occasions, this cocktail combines the sweetness of strawberries with the tropical essence of pineapples. The addition of sparkling wine adds a hint of effervescence, making it a truly delightful drink. Whether you're entertaining guests or simply want to treat yourself, this strawberry pineapple mimosa is a perfect choice.
Ingredients
- 1 cup fresh strawberries
- 1 cup pineapple juice
- 2 tablespoons honey
- 1 bottle sparkling wine or champagne
- Fresh mint leaves, for garnish
Directions
- In a blender, combine the fresh strawberries, pineapple juice, and honey. Blend until smooth and well combined.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Fill champagne flutes halfway with the strawberry pineapple mixture.
- Top off each glass with sparkling wine or champagne.
- Garnish with fresh mint leaves.
- Serve chilled and enjoy!
Interesting Facts
Mimosas are believed to have originated in the Hotel Ritz in Paris in the 1920s.
The traditional mimosa recipe calls for orange juice and champagne.
Strawberries are rich in vitamin C and antioxidants, making this cocktail a healthier choice compared to other sugary drinks.