This recipe for chocolate frosting is the epitome of decadence. It is rich, creamy, and the perfect complement to any cake or cupcake. Made with just a few simple ingredients, this frosting is easy to whip up and will take your baked goods to a whole new level. Whether you're baking for a special occasion or simply indulging your sweet tooth, this chocolate frosting recipe is sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, cream the softened butter until light and fluffy.
- Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
- Pour in the milk and vanilla extract, and continue to mix until the frosting is smooth and creamy.
- If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
- Spread the frosting over cooled cakes or cupcakes using a spatula or piping bag.
- Enjoy the decadent chocolate goodness!
