Traditional and Delicious Old Fashioned Giblet Stuffing Recipe

This old fashioned giblet stuffing recipe is a classic dish that never fails to impress at special occasions. Made with flavorful giblets, aromatic herbs, and toasted bread cubes, this stuffing is the perfect addition to your holiday table. It's a tried and true recipe that will remind you of your grandma's cooking. Follow the simple steps and create a dish that will wow your guests and become a family favorite for years to come.

Ingredients

• 1 cup giblets (chicken or turkey)
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• 4 cloves garlic, minced
• 1/2 cup butter
• 8 cups bread cubes
• 2 cups chicken broth
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, boil the giblets in water for about 20 minutes or until cooked through. Drain, let them cool, and then chop them into small pieces.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Cook until the vegetables become tender and fragrant.
4. In a large bowl, combine the bread cubes, cooked giblets, cooked vegetables, fresh sage, and fresh thyme. Season with salt and pepper to taste.
5. Gradually pour the chicken broth over the bread mixture and toss well to moisten every cube.
6. Transfer the stuffing mixture to a greased baking dish and cover it tightly with aluminum foil.
7. Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts