Quick and Easy Chicken Barley Soup

This quick and easy chicken barley soup is a comforting and nourishing dish that is perfect for a cold day. Made with tender chicken, hearty barley, and flavorful vegetables, this soup is packed with protein and essential nutrients. With a total preparing time of 60 minutes, this recipe is a great option for a quick weeknight dinner. It's also a great way to use up leftover chicken and pantry staples. Give this delicious soup a try and enjoy a warm bowl of comfort!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 cup pearl barley
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.
3. Add the chicken to the pot and cook until browned on all sides.
4. Add the pearl barley, chicken broth, dried oregano, dried thyme, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the barley is tender and the flavors have melded together.
6. Taste and adjust seasonings, if necessary.
7. Serve the soup hot, garnished with fresh parsley.

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