Indulge in the sweet and tangy flavors of fresh strawberries with this homemade strawberry crisp recipe. The combination of ripe strawberries, a buttery crisp topping, and a hint of cinnamon is sure to satisfy your taste buds. This dessert is perfect for any occasion, whether it's a cozy family gathering or a summer barbecue. It's quick and easy to prepare, and the result is a warm and comforting dessert that will leave you wanting more. Serve it with a scoop of vanilla ice cream for the ultimate treat.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream, for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced strawberries, 1/4 cup of brown sugar, and a sprinkle of cinnamon. Toss gently to coat the strawberries evenly.
- In a separate bowl, mix together the flour, oats, remaining brown sugar, ground cinnamon, and salt.
- Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly.
- Spread half of the crumb mixture into the bottom of a greased baking dish.
- Pour the strawberry mixture over the crumb layer, spreading it out evenly.
- Sprinkle the remaining crumb mixture over the strawberries, covering them completely.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the strawberries are bubbling.
- Remove from the oven and let it cool for a few minutes.
- Serve the warm strawberry crisp with a scoop of vanilla ice cream on top. Enjoy!
