Homemade Strawberry Crisp Recipe

Indulge in the sweet and tangy flavors of fresh strawberries with this homemade strawberry crisp recipe. The combination of ripe strawberries, a buttery crisp topping, and a hint of cinnamon is sure to satisfy your taste buds. This dessert is perfect for any occasion, whether it's a cozy family gathering or a summer barbecue. It's quick and easy to prepare, and the result is a warm and comforting dessert that will leave you wanting more. Serve it with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Vanilla ice cream, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced strawberries, 1/4 cup of brown sugar, and a sprinkle of cinnamon. Toss gently to coat the strawberries evenly.
3. In a separate bowl, mix together the flour, oats, remaining brown sugar, ground cinnamon, and salt.
4. Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly.
5. Spread half of the crumb mixture into the bottom of a greased baking dish.
6. Pour the strawberry mixture over the crumb layer, spreading it out evenly.
7. Sprinkle the remaining crumb mixture over the strawberries, covering them completely.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the strawberries are bubbling.
9. Remove from the oven and let it cool for a few minutes.
10. Serve the warm strawberry crisp with a scoop of vanilla ice cream on top. Enjoy!

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