Delicious and Flavorful Hickory Smoked Chicken Wings Recipe

This hickory smoked chicken wings recipe will give you perfectly cooked, juicy and smoky wings with a hint of sweetness. The wings are first marinated in a flavorful spice rub, then smoked over hickory wood chips to infuse them with a delicious smoky flavor. Whether you're hosting a game day party or simply craving some delicious wings, this recipe will surely be a hit!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 2 cups hickory wood chips, soaked in water
• BBQ sauce for serving (optional)
• Fresh parsley for garnish

Directions

1. In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Place the chicken wings in a large bowl and sprinkle the spice rub over them. Toss to coat evenly and let them marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
3. Prepare your smoker according to the manufacturer's instructions, preheating it to 225°F (107°C). Add the soaked hickory wood chips to the smoker box or scatter them over the charcoal.
4. Place the marinated chicken wings on the smoker grate, ensuring they are not crowded. Close the lid and smoke the wings for 1.5 to 2 hours, or until cooked through and nicely browned.
5. Remove the smoked chicken wings from the smoker and let them rest for a few minutes. This will allow the juices to redistribute and the skin to crisp up.
6. Serve the hickory smoked chicken wings hot with your favorite BBQ sauce for dipping, if desired. Garnish with fresh parsley for added freshness and color.
7. Enjoy these delicious and smoky chicken wings as an appetizer or main dish at your next gathering or game day party!

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