This hickory smoked chicken wings recipe will give you perfectly cooked, juicy and smoky wings with a hint of sweetness. The wings are first marinated in a flavorful spice rub, then smoked over hickory wood chips to infuse them with a delicious smoky flavor. Whether you're hosting a game day party or simply craving some delicious wings, this recipe will surely be a hit!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 2 cups hickory wood chips, soaked in water
- BBQ sauce for serving (optional)
- Fresh parsley for garnish
Directions
- In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Place the chicken wings in a large bowl and sprinkle the spice rub over them. Toss to coat evenly and let them marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
- Prepare your smoker according to the manufacturer's instructions, preheating it to 225°F (107°C). Add the soaked hickory wood chips to the smoker box or scatter them over the charcoal.
- Place the marinated chicken wings on the smoker grate, ensuring they are not crowded. Close the lid and smoke the wings for 1.5 to 2 hours, or until cooked through and nicely browned.
- Remove the smoked chicken wings from the smoker and let them rest for a few minutes. This will allow the juices to redistribute and the skin to crisp up.
- Serve the hickory smoked chicken wings hot with your favorite BBQ sauce for dipping, if desired. Garnish with fresh parsley for added freshness and color.
- Enjoy these delicious and smoky chicken wings as an appetizer or main dish at your next gathering or game day party!
