This refreshing and tangy lemon frosting is the perfect addition to any cake or dessert. Made with fresh lemon juice and zest, it adds a burst of citrus flavor that will leave your taste buds craving for more. This recipe is quick and easy to make and is sure to impress your friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a mixing bowl, cream the softened butter until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the fresh lemon juice, lemon zest, vanilla extract, and salt. Mix until well combined.
- Continue to beat the frosting for an additional 2-3 minutes until light and fluffy.
- If the frosting is too thick, add a small amount of milk or cream to achieve the desired consistency.
- Use the lemon frosting to frost your favorite cakes or cupcakes. Enjoy!
