This sunbutter apple sandwich recipe is a perfect combination of sweet and crunchy. It is a healthy and delicious option for a quick breakfast or lunch. The creamy sunbutter spread pairs perfectly with the crisp apple slices, and it's all sandwiched between two slices of whole grain bread. This recipe is easy to make and can be customized to suit your taste preferences. It is also a great option for those with food allergies as it is free from nuts and gluten.
Ingredients
- 2 slices whole grain bread
- 2 tablespoons sunbutter
- 1 apple, thinly sliced
- 1 tablespoon honey or maple syrup
- Cinnamon powder (optional)
Directions
- Spread sunbutter on one side of each bread slice.
- Place apple slices on one of the bread slices.
- Drizzle honey or maple syrup over the apple slices.
- Sprinkle a pinch of cinnamon powder, if desired.
- Top with the other bread slice, sunbutter side down.
- Press gently to make the sandwich compact.
- Slice the sandwich diagonally into two triangles or into quarters.
- Serve and enjoy!
