This homemade German Chocolate Pie is the perfect dessert to satisfy your chocolate cravings. Made with a buttery chocolate crust and a silky smooth coconut-pecan filling, this pie is a dream come true for chocoholics. The combination of sweet chocolate and nutty coconut creates a flavor explosion in every bite. Serve it at your next gathering or enjoy a slice with a cup of coffee for a decadent treat. Get ready to impress your friends and family with this irresistible dessert!
Ingredients
- 1 9-inch pie crust, pre-made or homemade
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 4 egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 ounces German sweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Directions
- Preheat the oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie dish and crimp the edges.
- In a medium bowl, combine the shredded coconut, chopped pecans, sugar, flour, and salt.
- In a saucepan, heat the milk over medium heat until it begins to steam.
- Slowly whisk the hot milk into the beaten egg yolks.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove the saucepan from heat and stir in the butter, vanilla extract, and chopped German chocolate until the chocolate is melted and the mixture is smooth and creamy.
- Pour the filling into the prepared pie crust.
- Bake for 25-30 minutes, or until the pie is set and the crust is golden brown.
- Remove from the oven and let it cool completely on a wire rack.
- In a mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- Spread the whipped cream over the cooled pie.
- Garnish with additional shredded coconut and chopped pecans, if desired.
- Refrigerate for at least 2 hours before serving for the best texture and flavor.
