These easy chocolaty brownies are a chocolate-lover's dream come true. With their fudgy texture and rich flavor, these brownies are perfect for satisfying your sweet tooth. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them as a snack, these brownies are sure to delight your taste buds. Best of all, they can be prepared in no time, making them the perfect go-to recipe for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter.
- In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Add the flour, cocoa powder, and salt to the mixture. Stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares.
- Serve and enjoy!
Interesting Facts
Brownies were first introduced in the United States in the late 19th century.
The addition of chocolate chips enhances the brownies' chocolaty flavor and adds bursts of chocolate throughout the brownies.
These brownies can be customized by adding nuts, caramel, or even a swirl of peanut butter before baking.