These easy chocolaty brownies are a chocolate-lover's dream come true. With their fudgy texture and rich flavor, these brownies are perfect for satisfying your sweet tooth. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them as a snack, these brownies are sure to delight your taste buds. Best of all, they can be prepared in no time, making them the perfect go-to recipe for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter.
- In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Add the flour, cocoa powder, and salt to the mixture. Stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares.
- Serve and enjoy!
