Hearty and Delicious Sausage, Potato, and Kale Soup

Warm up with a comforting bowl of Sausage, Potato, and Kale Soup. This hearty and delicious soup combines flavorful Italian sausage, tender potatoes, and nutritious kale in a rich and savory broth. Perfect for a cozy dinner or lunch, this soup is easy to make and will satisfy your taste buds with its combination of savory, salty, and slightly spicy flavors. Serve it with a crusty bread for a complete and satisfying meal.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 4 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 4 cups chopped kale, stems removed
• 1 cup heavy cream

Directions

1. In a large pot, cook the Italian sausage over medium heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is soft and translucent.
3. Pour in the chicken broth and water, then add the diced potatoes, dried thyme, dried rosemary, and red pepper flakes (if using). Season with salt and black pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low and simmer for about 15 minutes, or until the potatoes are tender.
5. Add the chopped kale to the pot and cook for an additional 5 minutes, until wilted and tender.
6. Stir in the heavy cream and cook for another 5 minutes, until heated through.
7. Taste and adjust the seasoning if needed.
8. Serve the sausage, potato, and kale soup hot, garnished with some freshly grated Parmesan cheese, if desired.

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