Gluten-Free Snowball Cookies Recipe

Enjoy these scrumptious gluten-free snowball cookies that melt in your mouth. Made with a special blend of gluten-free flours, these cookies are perfect for those with gluten sensitivities or following a gluten-free diet. They are also incredibly easy to make and can be enjoyed by everyone!

Ingredients

• 1 cup unsalted butter
• ½ cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups gluten-free all-purpose flour
• 1 cup finely chopped pecans
• Powdered sugar (for rolling)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
3. Add the gluten-free flour and chopped pecans to the bowl and mix until well combined.
4. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake for 12-15 minutes or until the bottoms of the cookies are lightly golden.
6. Remove from the oven and let the cookies cool for 5 minutes on the baking sheet.
7. While the cookies are still warm, roll them in powdered sugar until coated.
8. Transfer the cookies to a wire rack to cool completely.
9. Once cooled, roll the cookies in powdered sugar once again for an extra snowy effect.
10. Serve and enjoy!

Interesting Facts