Delicious Potato Chip Cookies Recipe

These Potato Chip Cookies are a unique twist on traditional cookies. The addition of crushed potato chips adds a salty and crunchy element that pairs perfectly with the sweetness of the cookie. They are easy to make and will be a hit at any gathering or as a special treat for the family. Give this recipe a try and delight your taste buds with this unexpected combination!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crushed potato chips
• 1 cup chopped pecans or walnuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the crushed potato chips and chopped nuts, if using.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the delicious and unique flavor of these Potato Chip Cookies!

Interesting Facts