These Potato Chip Cookies are a unique twist on traditional cookies. The addition of crushed potato chips adds a salty and crunchy element that pairs perfectly with the sweetness of the cookie. They are easy to make and will be a hit at any gathering or as a special treat for the family. Give this recipe a try and delight your taste buds with this unexpected combination!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crushed potato chips
- 1 cup chopped pecans or walnuts (optional)
Directions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the crushed potato chips and chopped nuts, if using.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the delicious and unique flavor of these Potato Chip Cookies!
