Delicious Hot Onion Pinwheels

Hot Onion Pinwheels are a scrumptious appetizer option for parties or gatherings. These savory pinwheels are made with a flaky puff pastry, filled with a flavorful mixture of caramelized onions, cream cheese, and spices. The pinwheels are baked until golden and served warm, creating a mouthwatering treat that will impress your guests. Enjoy these hot onion pinwheels as a party starter or as a delightful snack any time!

Ingredients

• 2 sheets puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• 8 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they become caramelized and golden brown, stirring occasionally. This usually takes about 15-20 minutes. Sprinkle sugar over the onions to enhance caramelization.
3. Remove the skillet from heat and let the onions cool slightly.
4. In a mixing bowl, combine the caramelized onions, softened cream cheese, grated Parmesan cheese, black pepper, garlic powder, and dried thyme. Mix well until all ingredients are evenly incorporated.
5. Roll out one sheet of puff pastry on a lightly floured surface. Spread half of the filling mixture evenly over the pastry, leaving a small border around the edges.
6. Starting from one end, tightly roll up the pastry into a log. Repeat the process with the second sheet of puff pastry and remaining filling.
7. Cut each log into 1/2-inch thick slices.
8. Place the pinwheel slices on the prepared baking sheet, spacing them slightly apart.
9. Bake in the preheated oven for 15-18 minutes, or until the pinwheels are puffed and golden brown.
10. Remove from the oven and let the hot onion pinwheels cool for a few minutes before serving.
11. Serve warm and enjoy!

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