Classic American Recipe: Colonial Chess Pie

Indulge in the tradition of American colonial cuisine with this delightful Chess Pie recipe. With its buttery, flaky crust and sweet, custard-like filling, this classic pie will transport you back in time. Made with simple ingredients found in every colonial kitchen, this easy recipe is perfect for dessert or a special occasion. Enjoy a slice of history with every bite!

Ingredients

• 1 9-inch pie crust, unbaked
• 1 1/2 cups granulated sugar
• 1 tablespoon cornmeal
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1/4 cup milk
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 4 large eggs

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a large mixing bowl, combine the sugar, cornmeal, flour, and salt.
4. Add the melted butter, milk, vinegar, and vanilla extract to the dry ingredients. Mix well.
5. Beat the eggs in a separate bowl and then add them to the mixture. Stir until fully combined.
6. Pour the filling into the pie crust.
7. Bake for 45-50 minutes or until the center is set and the top is golden brown.
8. Remove from the oven and let it cool completely before serving.

Interesting Facts