Enjoy the perfect combination of sweet and salty with these Marshmallow Corn Chip Treats. Made with crispy corn chips and gooey marshmallows, this simple and unique dessert is sure to be a hit at parties or as a quick snack. The recipe only requires a few ingredients and takes just a few minutes to make. Indulge in these delightful treats and surprise your taste buds!
Ingredients
- 4 cups corn chips
- 3 cups mini marshmallows
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
Directions
- Grease a 9x9-inch baking dish and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan and stir until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add the corn chips to the saucepan and gently fold until the chips are coated evenly with the marshmallow mixture.
- Transfer the mixture to the greased baking dish and press it down firmly using a spatula or the back of a spoon to create an even layer.
- If desired, sprinkle chocolate chips evenly over the top of the mixture and lightly press them into the surface.
- Allow the treats to cool and set at room temperature for about 1-2 hours, or refrigerate for a faster setting time.
- Once set, slice the treats into squares or bars and serve.
