This Korean BBQ Chicken recipe is a must-try for any BBQ lover. The marinade is made with a combination of soy sauce, garlic, ginger, honey, and sesame oil, giving the chicken a perfect balance of sweet and savory flavors. The chicken is then grilled to perfection, resulting in juicy and tender meat with a delicious caramelized crust. Serve it with steamed rice and some kimchi for a complete Korean BBQ experience. Get ready to impress your family and friends with this flavorful dish!
Ingredients
- 1.5 lbs chicken (thighs or drumsticks)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 knob ginger, grated
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, chopped (optional)
- 1 tablespoon toasted sesame seeds (optional)
Directions
- In a mixing bowl, combine soy sauce, minced garlic, grated ginger, honey, sesame oil, vegetable oil, and chopped green onions (if using).
- Whisk the marinade until well combined.
- Place the chicken in a ziplock bag or a shallow dish.
- Pour the marinade over the chicken, making sure it is fully coated.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Sprinkle the chicken with toasted sesame seeds (if using) and serve hot.
- Enjoy your delicious Korean BBQ chicken with steamed rice and kimchi!
