Delicious and Flavorful Korean BBQ Chicken Recipe

This Korean BBQ Chicken recipe is a must-try for any BBQ lover. The marinade is made with a combination of soy sauce, garlic, ginger, honey, and sesame oil, giving the chicken a perfect balance of sweet and savory flavors. The chicken is then grilled to perfection, resulting in juicy and tender meat with a delicious caramelized crust. Serve it with steamed rice and some kimchi for a complete Korean BBQ experience. Get ready to impress your family and friends with this flavorful dish!

Ingredients

• 1.5 lbs chicken (thighs or drumsticks)
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 knob ginger, grated
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, chopped (optional)
• 1 tablespoon toasted sesame seeds (optional)

Directions

1. In a mixing bowl, combine soy sauce, minced garlic, grated ginger, honey, sesame oil, vegetable oil, and chopped green onions (if using).
2. Whisk the marinade until well combined.
3. Place the chicken in a ziplock bag or a shallow dish.
4. Pour the marinade over the chicken, making sure it is fully coated.
5. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
6. Preheat your grill to medium-high heat.
7. Remove the chicken from the marinade and discard the excess marinade.
8. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
9. Remove the chicken from the grill and let it rest for a few minutes.
10. Sprinkle the chicken with toasted sesame seeds (if using) and serve hot.
11. Enjoy your delicious Korean BBQ chicken with steamed rice and kimchi!

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