Creamy Yogurt Shrimp Fettuccine

Indulge in the rich and flavorful Creamy Yogurt Shrimp Fettuccine. This dish combines succulent shrimp, al dente fettuccine pasta, and a creamy yogurt sauce seasoned with garlic, lemon, and herbs. The yogurt adds a tangy twist to the classic shrimp fettuccine, making it a refreshing and lighter option. This recipe is quick and easy to prepare, perfect for a weeknight dinner or a special occasion. Impress your guests with this creamy and delicious pasta dish!

Ingredients

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 lemon, zest and juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side. Season with salt and black pepper.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, reduce the heat to low and add the Greek yogurt, lemon juice, and lemon zest. Stir well to combine.
6. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the yogurt sauce.
7. Stir in the grated Parmesan cheese and chopped parsley. If desired, add red pepper flakes for a touch of heat.
8. Cook for an additional 2-3 minutes, stirring consistently, until the sauce thickens slightly.
9. Remove the skillet from heat and add the cooked shrimp back to the pasta. Gently toss to combine.
10. Serve the creamy yogurt shrimp fettuccine hot, garnished with extra Parmesan cheese and fresh parsley.
11. Enjoy this delightful and creamy pasta dish!

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