Indulge in the rich and flavorful Creamy Yogurt Shrimp Fettuccine. This dish combines succulent shrimp, al dente fettuccine pasta, and a creamy yogurt sauce seasoned with garlic, lemon, and herbs. The yogurt adds a tangy twist to the classic shrimp fettuccine, making it a refreshing and lighter option. This recipe is quick and easy to prepare, perfect for a weeknight dinner or a special occasion. Impress your guests with this creamy and delicious pasta dish!
Ingredients
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Directions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side. Season with salt and black pepper.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, reduce the heat to low and add the Greek yogurt, lemon juice, and lemon zest. Stir well to combine.
- Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the yogurt sauce.
- Stir in the grated Parmesan cheese and chopped parsley. If desired, add red pepper flakes for a touch of heat.
- Cook for an additional 2-3 minutes, stirring consistently, until the sauce thickens slightly.
- Remove the skillet from heat and add the cooked shrimp back to the pasta. Gently toss to combine.
- Serve the creamy yogurt shrimp fettuccine hot, garnished with extra Parmesan cheese and fresh parsley.
- Enjoy this delightful and creamy pasta dish!
