Delicious and Flavorful Pork Chops in Veracruz Sauce

This recipe for Pork Chops in Veracruz Sauce is a mouthwatering dish with tender pork chops cooked in a flavorful sauce made with tomatoes, onions, peppers, olives, and capers. The savory combination of ingredients creates a deliciously tangy and slightly spicy dish that is perfect for a hearty meal. Serve it with rice or potatoes for a complete and satisfying dinner.

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 jalapeno pepper, sliced
• 1 can (14 oz) diced tomatoes
• 1/4 cup green olives, sliced
• 1/4 cup capers
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons fresh cilantro, chopped

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, until browned and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the sliced onion, minced garlic, bell pepper, and jalapeno pepper. Cook for 5 minutes, until the vegetables are softened.
5. Add the diced tomatoes, green olives, capers, dried oregano, dried thyme, cumin, paprika, and cayenne pepper to the skillet. Stir to combine.
6. Bring the sauce to a simmer and place the pork chops back into the skillet. Spoon the sauce over the pork chops. Cover and let simmer for 10 minutes, until the flavors are well blended.
7. Garnish with fresh cilantro before serving.
8. Serve the pork chops with the Veracruz sauce over rice or potatoes.

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