Homemade Yellow Mustard Recipe

Learn how to make your own homemade yellow mustard with this easy recipe. This tangy and flavorful mustard is perfect for adding to sandwiches, hot dogs, and burgers. Made with simple pantry ingredients, this homemade mustard is a great way to add a pop of flavor to your favorite dishes. You'll love the freshness and unique taste of this homemade condiment.

Ingredients

• 1/4 cup mustard seeds
• 1/4 cup yellow mustard powder
• 1/4 cup white vinegar
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. In a bowl, combine mustard seeds, mustard powder, vinegar, and water. Let it sit for 10 minutes.
2. Transfer the mixture to a food processor and blend until smooth.
3. Pour the mixture into a saucepan and add salt, turmeric, garlic powder, onion powder, and paprika.
4. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Remove from heat and let it cool.
6. Transfer the mustard to a clean jar and refrigerate for at least 24 hours before using.

Interesting Facts