Healthy and Refreshing Avocado Lime Shrimp Salad Recipe

This delicious and nutritious Avocado Lime Shrimp Salad is perfect for a light meal or as a refreshing salad on a hot summer day. The combination of creamy avocados, tangy lime dressing, and succulent shrimp makes this dish a crowd-pleaser. With its vibrant colors and fresh flavors, it will surely become your go-to recipe for a healthy and satisfying salad. It can be prepared in just a few minutes, making it an ideal option for busy weeknights or quick lunch breaks. Enjoy the taste of summer with this easy-to-make Avocado Lime Shrimp Salad!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper.
3. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
4. Remove the shrimp from the skillet and let them cool slightly.
5. Add the cooked shrimp to the bowl with the avocado mixture.
6. Pour the lime dressing over the salad and gently toss to combine all the ingredients.
7. Adjust the seasoning with salt and pepper if necessary.
8. Serve the Avocado Lime Shrimp Salad immediately and enjoy!

Interesting Facts