Herbie's Home Fries - Delicious and Easy Homemade Breakfast Potato Recipe

Herbie's Home Fries are a classic American breakfast potato dish that is flavorful and satisfying. Made with simple ingredients like potatoes, onions, and herbs, these home fries are easy to make and will become a favorite breakfast staple. The potatoes are seasoned with a delicious blend of herbs and spices, giving them a savory and aromatic flavor. Whether you serve them alongside eggs and bacon or as a hearty side dish, Herbie's Home Fries are guaranteed to be a hit with your family and friends.

Ingredients

• 4 medium potatoes, washed and diced
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and cook until they are translucent and lightly browned, about 5 minutes.
3. Add the diced potatoes to the skillet and stir to combine with the onions.
4. Spread the potatoes evenly in the skillet and let them cook undisturbed for about 5 minutes, or until they start to brown on the bottom.
5. Flip the potatoes over using a spatula and cook for an additional 5 minutes, or until they are browned on the other side.
6. Reduce the heat to low and sprinkle the paprika, garlic powder, dried thyme, dried rosemary, salt, and pepper over the potatoes.
7. Stir well to coat the potatoes evenly with the seasoning.
8. Cover the skillet and let the potatoes cook for another 10-15 minutes, or until they are tender and cooked through.
9. Remove the cover and continue cooking for a few more minutes to crisp up the potatoes, stirring occasionally.
10. Garnish with fresh parsley, if desired, and serve hot.

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