Italian-Style Chopped Salad Recipe

This Italian-style chopped salad is a refreshing and satisfying salad that combines crisp vegetables, flavorful herbs, and tangy dressing. It's perfect as a side dish or a light meal. With a vibrant mix of colors and flavors, this salad will surely be a hit at your next gathering or family dinner. Simple to prepare and bursting with fresh ingredients, this salad is a delightful way to celebrate the flavors of Italy. Try this recipe and enjoy a taste of Italy right at home!

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup pepperoncini, sliced
• 1/2 cup fresh mozzarella cheese, diced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup Italian parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, pepperoncini, mozzarella cheese, basil leaves, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!

Interesting Facts