Classic Homemade Tomato Soup Recipe

This classic homemade tomato soup is the perfect comfort food. Made from canned tomatoes, this recipe is quick and easy to prepare. With a rich and creamy texture, this soup is bursting with flavors of tomatoes, garlic, and herbs. Perfect for a cozy evening at home or a warming treat on a chilly day. Serve it up with a grilled cheese sandwich for a classic pairing or enjoy it on its own. This recipe is a hearty and healthy option that everyone will love.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (6 ounces) tomato paste
• 4 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh basil leaves, for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and minced garlic, sauté until onions are translucent.
3. Add diced tomatoes and tomato paste, stir well.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in sugar, dried basil, dried oregano, salt, and black pepper. Simmer for an additional 5 minutes.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Return the soup to the pot and stir in heavy cream. Heat over low heat until warmed through.
8. Serve hot with fresh basil leaves for garnish.

Interesting Facts