Baked Stuffed Lobster Tails Recipe

Indulge in the rich flavors of baked stuffed lobster tails with this easy and delicious recipe. Juicy lobster meat is seasoned, stuffed with a flavorful filling, and baked to perfection, creating a mouthwatering dish. Whether you're hosting a special occasion or simply craving a seafood feast, these stuffed lobster tails are sure to impress.

Ingredients

• 4 lobster tails
• 1 cup butter, melted
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Using kitchen shears, cut the top shell of each lobster tail, starting from the open end and cutting towards the tail.
3. Gently lift the meat from the shell, keeping it attached at the base. Place the meat on top of the shell.
4. In a bowl, combine the melted butter, bread crumbs, Parmesan cheese, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well.
5. Spoon the stuffing mixture evenly over the lobster meat, pressing gently to adhere.
6. Place the stuffed lobster tails on a baking sheet lined with aluminum foil.
7. Bake for 15-20 minutes or until the lobster meat is opaque and the stuffing is golden brown.
8. Serve the baked stuffed lobster tails hot, garnished with additional parsley and lemon wedges if desired.

Interesting Facts