Creamy and flavorful pasta with a delicious tuna sauce

This pasta dish is a delightful combination of al dente pasta coated in a creamy and savory tuna sauce. It is quick and easy to make, perfect for busy weeknights. The flavors of the tuna, garlic, onions, and herbs meld together to create a satisfying and comforting meal. Serve it with a side salad or garlic bread for a complete dinner that will impress your family and friends.

Ingredients

• 8 ounces of pasta (linguine or spaghetti works well)
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of tuna, drained
• 1 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of dried Italian herbs (such as oregano, basil, and thyme)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the canned tuna to the skillet and break it up with a spoon. Cook for 2-3 minutes to allow the flavors to meld together.
4. Pour in the heavy cream and stir well. Bring the sauce to a simmer and let it cook for 5 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese and dried Italian herbs. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
6. Add the cooked pasta to the skillet with the tuna sauce. Toss well to coat the pasta evenly. Cook for another 2 minutes to allow the flavors to meld together.
7. Serve the pasta with tuna sauce hot, garnished with chopped fresh parsley.

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