Lemon Pepper Butter Baked Fish

This lemon pepper butter baked fish recipe is a quick and easy way to prepare a healthy and flavorful meal. The combination of lemon, pepper, and butter adds a burst of flavor to the tender and flaky fish. The fish is baked to perfection, resulting in a moist and delicious dish that will impress your family and friends. With a preparation time of just 30 minutes, this recipe is perfect for any weeknight dinner or special occasion.

Ingredients

• 2 pounds white fish fillets
• 1/4 cup unsalted butter, melted
• 2 lemons, sliced
• 2 teaspoons lemon zest
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the fish fillets in a baking dish and brush with melted butter.
3. Arrange the lemon slices on top of the fish fillets.
4. Sprinkle the lemon zest, black pepper, and salt evenly over the fish.
5. Cover the baking dish with foil and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the foil and broil for an additional 3-5 minutes, or until the top is slightly golden.
7. Garnish with chopped fresh parsley and serve hot.

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