Creamy Coconut Rice Pudding Recipe

This creamy coconut rice pudding is a heavenly dessert with a tropical twist. Made with coconut milk, rice, and a touch of sweetness, it is lusciously creamy and bursting with coconut flavor. It's the perfect way to satisfy your sweet tooth and transport yourself to a tropical paradise. Enjoy it warm or chilled, on its own or as a delicious addition to any meal. This delightful dessert will surely become a family favorite!

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, toasted (optional)

Directions

1. In a medium saucepan, rinse the jasmine rice under running water until the water runs clear. Drain well.
2. In the same saucepan, combine the rinsed jasmine rice and water. Bring to a boil over medium heat, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender and all the liquid is absorbed.
3. Add the coconut milk, whole milk, granulated sugar, and salt to the cooked rice. Stir well to combine.
4. Cook the mixture over medium heat, stirring frequently, for about 20-25 minutes or until the pudding thickens to your desired consistency.
5. Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
6. If desired, toast the shredded coconut in a dry skillet over medium heat until lightly golden. Set aside.
7. Divide the coconut rice pudding into serving bowls. Sprinkle with toasted shredded coconut, if using.
8. Serve the creamy coconut rice pudding warm or chilled. Enjoy!

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