This creamy coconut rice pudding is a heavenly dessert with a tropical twist. Made with coconut milk, rice, and a touch of sweetness, it is lusciously creamy and bursting with coconut flavor. It's the perfect way to satisfy your sweet tooth and transport yourself to a tropical paradise. Enjoy it warm or chilled, on its own or as a delicious addition to any meal. This delightful dessert will surely become a family favorite!
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted (optional)
Directions
- In a medium saucepan, rinse the jasmine rice under running water until the water runs clear. Drain well.
- In the same saucepan, combine the rinsed jasmine rice and water. Bring to a boil over medium heat, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender and all the liquid is absorbed.
- Add the coconut milk, whole milk, granulated sugar, and salt to the cooked rice. Stir well to combine.
- Cook the mixture over medium heat, stirring frequently, for about 20-25 minutes or until the pudding thickens to your desired consistency.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
- If desired, toast the shredded coconut in a dry skillet over medium heat until lightly golden. Set aside.
- Divide the coconut rice pudding into serving bowls. Sprinkle with toasted shredded coconut, if using.
- Serve the creamy coconut rice pudding warm or chilled. Enjoy!
