Spicy Potato and Green Chile Soup

This spicy potato and green chile soup recipe is a delightful combination of creamy potatoes and flavorful green chiles. It's a perfect comfort food for chilly evenings and can be easily customized to your desired level of spiciness. With a few simple ingredients and minimal preparation time, you can have a warm and satisfying bowl of soup in no time. Whether you're a fan of bold flavors or just want to try something new, this soup is sure to impress.

Ingredients

• 4 large potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans diced green chiles
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Chopped fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat to simmer and cover the pot. Cook for about 15-20 minutes, or until the potatoes are tender.
4. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for texture.
5. Stir in the diced green chiles, cumin, salt, black pepper, and cayenne pepper (if using).
6. Simmer for an additional 10 minutes to allow the flavors to blend together.
7. Remove the pot from heat and stir in the heavy cream.
8. Serve the soup hot, garnished with chopped fresh cilantro.
9. Enjoy your delicious and spicy potato and green chile soup!

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