Delicious Shrimp Crepes

Indulge in the delectable flavors of shrimp crepes with this easy-to-follow recipe. This dish combines succulent shrimp with a creamy and savory filling, wrapped in delicate crepes. The result is a mouthwatering meal that is perfect for brunch, lunch, or dinner. With a preparation time of just 30 minutes, you can impress your friends and family with this elegant and tasty dish. Get ready to savor every bite of these delicious shrimp crepes!

Ingredients

• For the crepes:
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• For the filling:
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a mixing bowl, whisk together the flour, eggs, milk, salt, and melted butter until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet or crepe pan over medium heat. Pour 1/4 cup of the crepe batter into the center of the pan and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes, until the edges start to lift and the crepe is lightly golden. Flip and cook for another 30 seconds. Transfer the cooked crepe to a plate and repeat with the remaining batter.
3. In a large skillet, melt the butter over medium heat. Add the onions and garlic and sauté until they become translucent, about 2-3 minutes.
4. Add the shrimp and mushrooms to the skillet and cook until the shrimp are pink and cooked through, about 3-4 minutes.
5. Pour in the heavy cream and grated Parmesan cheese. Stir well to combine and let the mixture simmer for 2-3 minutes, until the sauce thickens. Season with salt and pepper to taste.
6. Place a spoonful of the shrimp and mushroom filling in the center of each crepe. Roll up the crepes and place them seam side down in a baking dish.
7. Preheat the oven to 350°F (175°C).
8. Bake the filled crepes for 10-15 minutes, until heated through.
9. Garnish with fresh parsley and serve hot. Enjoy!

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