Delicious and Healthy Turkey Tacos

These American Turkey Tacos are a healthier alternative to traditional beef tacos, without compromising on flavor. Made with lean ground turkey, fresh vegetables, and a blend of spices, these tacos are sure to satisfy your cravings. Serve them with your favorite toppings and enjoy a delicious and nutritious meal that the whole family will love.

Ingredients

• 1 pound ground turkey
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce
• 1/4 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced avocado
• 1/4 cup sour cream

Directions

1. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent.
3. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for an additional 1-2 minutes to toast the spices.
4. Add the tomato sauce and water to the skillet. Stir well to combine all the ingredients. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
5. While the turkey mixture is simmering, warm the taco shells according to the package instructions.
6. To assemble the tacos, spoon the turkey mixture into each taco shell. Top with shredded lettuce, diced tomatoes, chopped cilantro, shredded cheddar cheese, diced avocado, and a dollop of sour cream.
7. Serve immediately and enjoy!

Interesting Facts