Looking for the perfect chocolatey treat to satisfy your sweet tooth? Look no further than Elsye's Brownies! These brownies are incredibly moist, fudgy, and packed with rich chocolate flavor. Whether you're baking for a special occasion or simply craving a delectable homemade dessert, Elsye's Brownies will never disappoint. Gather your ingredients and follow the easy steps to create a batch of these indulgent treats that will have everyone coming back for seconds.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
- Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter completely.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares and serving.
