Delicious Roasted Beet, Crab, and Vegetable Soup

This roasted beet, crab, and vegetable soup is a colorful and flavorful dish that is perfect for any occasion. The roasted beets add a sweet and earthy flavor while the crab brings a rich and decadent element to the soup. Packed with a variety of vegetables, this soup is not only delicious but also nutritionally balanced. Easy to prepare and with a short cooking time, this soup is a great option for a quick and healthy meal. Serve it hot with a crusty bread and enjoy the comforting flavors of this tasty soup.

Ingredients

• 4 beets, roasted and chopped
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves of garlic, minced
• 2 cups of crab meat
• 4 cups of vegetable broth
• 1 cup of diced tomatoes, canned
• 1 tablespoon of olive oil
• 1 tablespoon of thyme leaves, chopped
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Add the roasted beets, diced tomatoes, and thyme leaves to the pot. Stir well to combine.
4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 15-20 minutes to allow the flavors to meld together.
5. Using an immersion blender or a regular blender, puree the soup until smooth. Be careful when blending hot liquids.
6. Return the soup to the pot and add the crab meat. Stir gently to incorporate the crab into the soup.
7. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
8. Simmer the soup for an additional 5 minutes to heat through and allow the flavors to meld together.
9. Ladle the soup into bowls and garnish with fresh parsley.
10. Serve hot with a crusty bread and enjoy!

Interesting Facts