These prize-winning oatmeal drop cookies are soft, chewy, and full of oats, raisins, and walnuts. They are the perfect combination of sweet and nutty, with a hint of cinnamon. Made with simple ingredients and easy to prepare, these cookies are a crowd-pleaser and guaranteed to become a favorite in your household. Serve them with a glass of cold milk for a delightful treat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the oats, raisins, and walnuts until evenly distributed.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Enjoy these delicious and prize-winning oatmeal drop cookies!
