Thai Grilled Beef Salad - A Refreshing and Vibrant Dish Bursting with Flavors

Enjoy the taste of Thailand with this vibrant and refreshing Thai Grilled Beef Salad. Made with marinated and grilled beef, fresh vegetables, aromatic herbs, and a tangy dressing, this dish is a perfect blend of sweet, spicy, salty, and sour flavors. It is a light and healthy option that can be served as a main course or as a side dish. Whether you're a fan of Thai cuisine or simply looking for a flavorful salad, this recipe is sure to impress.

Ingredients

• 1 pound beef steak (such as sirloin or flank)
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• 1 head lettuce, torn
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, torn
• 1/4 cup fresh basil leaves, torn
• 1/4 cup roasted peanuts, chopped

Directions

1. In a bowl, combine soy sauce, fish sauce, lime juice, garlic, brown sugar, grated ginger, and red pepper flakes. Stir well to combine.
2. Place the beef steak in a ziplock bag and pour half of the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat. Remove the beef from the marinade and discard the remaining marinade.
4. Grill the beef for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
5. In a large bowl, combine torn lettuce, sliced cucumber, sliced red bell pepper, and thinly sliced red onion.
6. Add the sliced grilled beef to the bowl and drizzle with the remaining marinade. Toss gently to combine.
7. Garnish the salad with fresh cilantro, mint leaves, basil leaves, and chopped roasted peanuts.
8. Serve the Thai Grilled Beef Salad immediately and enjoy!

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