Refreshing and Tangy Sparkling Grapefruit Pie Recipe

This recipe for sparkling grapefruit pie is the perfect dessert for those hot summer days. The tangy grapefruit filling is made with fresh grapefruit juice and zest, giving it a refreshing and citrusy flavor. The crust is made from crushed graham crackers and butter, adding a sweet and crunchy element to the pie. Finished with a dollop of whipped cream and a sprinkle of grapefruit zest, this pie is sure to impress your guests and satisfy your sweet tooth. Plus, with a prep time of just 20 minutes, it's quick and easy to make!

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 1 stick unsalted butter, melted
• 2 ½ cups grapefruit juice
• 1 tbsp grapefruit zest
• 1 cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 1 cup heavy cream, chilled
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Directions

1. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
2. Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
3. In a saucepan, whisk together the grapefruit juice, grapefruit zest, granulated sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool slightly.
4. Pour the filling into the cooled crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
5. In a mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Spread the whipped cream over the chilled pie. Garnish with additional grapefruit zest, if desired.
7. Serve chilled and enjoy the tangy and refreshing flavor of the sparkling grapefruit pie!

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