This Watermelon Salad with Feta and Mint is a perfect summer dish that combines the refreshing sweetness of watermelon with the tangy creaminess of feta cheese and the bright flavors of fresh mint leaves. It's a simple and refreshing salad that can be enjoyed as a side dish or a light lunch. With its vibrant colors and flavors, this salad is sure to impress your guests at any summer gathering. Plus, it takes only a few minutes to prepare!
Ingredients
- 1 small seedless watermelon
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
Directions
- Cut the watermelon into bite-sized pieces and place them in a large bowl.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the watermelon and gently toss to coat.
- Add the crumbled feta cheese and chopped mint leaves to the bowl, and gently mix everything together.
- Season with salt and black pepper to taste.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Watermelon is a hydrating fruit that contains about 92% water, making it a perfect choice to stay refreshed during hot summer days.
Feta cheese is a traditional Greek cheese that adds a creamy and tangy flavor to the salad.
Mint leaves not only add a refreshing taste but also offer various health benefits, including improved digestion and reduced inflammation.