Delicious Apricot Noodle Kugel Recipe

Indulge in the sweet and comforting flavors of this classic Jewish dessert, Apricot Noodle Kugel. This rich and creamy dish features tender egg noodles and juicy apricots baked to perfection in a sweet custard. It's perfect for any occasion, from holiday gatherings to cozy family dinners. The combination of sweet apricots, warm cinnamon, and creamy textures make this kugel a delightful treat that will leave everyone wanting more. Follow this easy recipe and enjoy the heavenly taste of Apricot Noodle Kugel!

Ingredients

• 8 oz. wide egg noodles
• 1 cup dried apricots, chopped
• 1 cup sour cream
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup apricot preserves
• 1/2 cup crushed cornflakes
• 1/4 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked noodles, chopped apricots, sour cream, sugar, melted butter, eggs, vanilla extract, ground cinnamon, and salt. Mix well until all ingredients are well combined.
4. Transfer the mixture to the greased baking dish and spread it evenly. Drizzle the apricot preserves over the top.
5. In a small bowl, mix the crushed cornflakes and sliced almonds. Sprinkle this mixture over the kugel, creating a crunchy topping.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Remove from the oven and let it cool slightly before serving. Cut into squares and enjoy warm or at room temperature.

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